🍀Mapo tofu🍀. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. She has an extreme sense of justice and will always step forward to right wrongs.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. Kamu bisa menyiapkan 🍀Mapo tofu🍀 menggunakan 13 bumbu dan 3 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk 🍀Mapo tofu🍀

Diperlukan 245 gr ayam fillet yg sdh di cincang / 1/2 dada ayam fillet.
Kamu perlu 1 kotak tahu. Potong dadu kecil.
Diperlukan 2 batang daun bawang potong halus.
Kamu perlu 3 sdm Minyak wijen.
Siapkan 3 siung bawang putih cincang.
Kamu perlu 1 ruas jahe cingcang.
Kamu perlu 1 sdm saus tiram.
Kamu perlu 1 sdm saus sambal.
Siapkan 1 sdm kecap manis.
Siapkan 1 sdm kecap asin.
Siapkan 2 sdm arak putih/arak masak.
Kamu perlu 100 cc air bersih.
Diperlukan 1/2 sdm tepung maezena cairkan dng sedikit air.

It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China.

Cara Membuat 🍀Mapo tofu🍀

Bahannya:.
Siapkan wajan beri 2 sdm Minyak wijen masukkn jahe dan bawang putih tumis sampai harum masukkn daging ayam aduk rata masukkn saus tiram, saus sambal, kecap manis, kecap asin, masukkn arak masak, aduk2 rata masukkn air bersih, tahu, aduk rata tunggu meletup2 tambahkan lada bubuk, daun bawang aduk rata, incip2 rasa. Klo dah pas masukkn tepung maezena yg sdh di cairkan dng air. Aduk rata tambahkan 1 sdm Minyak wijen lagi, matikkn api angkat dan taruh di piring saji..
Mapo tofu siap di hidangkan, selamat mencoba 😘.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. This dish consists of tofu set in a spicy sauce, based on douban 豆瓣 (fermented broad bean pasteand. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.