Cara Termudah Memasak Chinese Chicken Drunk (Ayam Arak Cina) Yang Enak

Chinese Chicken Drunk (Ayam Arak Cina).

Kamu bisa memasak Chinese Chicken Drunk (Ayam Arak Cina) menggunakan 6 bumbu dan 5 langkah. Begini cara memasak masakan itu.

Bahan untuk Chinese Chicken Drunk (Ayam Arak Cina)

1. Siapkan 1/2 kg local village chicken (Ayam Kampung), cut into small pieces (12 to 16 pieces).
2. Siapkan 1.5 inch ginger root, peeling and cut into julienne-style matchstick.
3. Diperlukan 1/2 tsp sugar.
4. Diperlukan 75 ml oil to fry (I am using "Happy" Soya oil).
5. Siapkan 150 ml Chinese Fermented White Wine.
6. Diperlukan 50 ml natural water.

Cara Membuat Chinese Chicken Drunk (Ayam Arak Cina)

1. Heat frying-oil over medium-high heat in a pan..
2. Fry ginger root until lightly brown and crispy; set aside the ginger..
3. Using the same oil, add chicken into the pan; fry until golden brown..
4. Turn down the heat. Add water and Chinese white wine. simmer slowly until 15 minutes..
5. Serve in Sapo Bowl or Ceramic Bowl with crispy ginger fried on top..