Chicken / Pork Char Siew Madu. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. When cooked right, this is one of the best pork recipes to savor in the whole world! Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Traditionally, barbecue pork ( char siu 叉烧) is used. Kamu bisa menyiapkan Chicken / Pork Char Siew Madu menggunakan 14 bumbu dan 8 langkah. Begini cara memasak masakan nya.

Bahan untuk Chicken / Pork Char Siew Madu

Kamu perlu 250 gram Dada Ayam Fillet / daging babi.
Kamu perlu 25 ml Air (optional).
Diperlukan Bumbu yang dihaluskan:.
Siapkan 5 siung Bawang Putih.
Diperlukan 1 sendok teh Angkak.
Kamu perlu Bumbu Perendam :.
Siapkan 1 sendok teh Garam.
Siapkan 2 sendok makan Gula Pasir.
Kamu perlu 1/4 sendok teh Pala bubuk.
Siapkan 1/4 sendok teh Jinten bubuk.
Siapkan 3 sendok makan Madu.
Kamu perlu 1 sendok teh Minyak Wijen.
Diperlukan 1 1/2 sendok makan Angciu / arak masak.
Siapkan 1/2 sendok teh Bumbu Ngohiong / five spice powder.

You can use chicken breast meat as it is suitable for all races and religions. Couple days ago I made the very first char siew bao in my life. Tho I loved to cook and bake but never done any steam buns. BBQ Pork (Char Siew). by thesocialnomad.

Langkah-langkah membuat Chicken / Pork Char Siew Madu

Haluskan bawang putih beserta angkak hingga bertekstur lembut..
Campurkan bumbu yang dihaluskan ke dalam campuran bumbu perendam..
Rendam daging ke dalam campuran bumbu kemudian tutup dengan pastic wrap, simpan ke dalam kulkas min 1 jam agar bumbu meresap..
Keluarkan daging dari kulkas kemudian rebus dengan air beserta dengan bumbu berendam. Masak sampai air mengering. (Proses ini bisa di skip jika daging langsung di panggang kedalam oven).
Panggang daging diatas teflon. Sambil di oleskan dengan bumbu hingga daging matang..
Langkah 4-5 bisa di skip jika daging di panggang langsung ke dalam oven..
Panaskan oven dengan suhu 220 derajat. Panggang daging diatas wadah yang sudah dilapisi aluminium foil..
Olesi daging dengan bumbu per 10 menit. Panggang selama 2 jam..

Siew Yoke (Roast Pork Belly). by malaysianchinesekitchen. Baked Chicken in Hoisin & Char Siew Sauce. Char Siu Chicken that really taste like Char Siu! But whatever is it, your char siew chicken looks so sweet, juicy, tender, complete with sticky goodness. Your chicken char siu certainly looks pretty appetizing though I'm partial to fatty pork char siu ( ha ! ) the chicken version sounds wonderful and. "Char Siew Seasoning Mix Powder" "Char Siu Sauce" "Dark Soy Sauce" and Sugar.